Mouth Watering North Indian Starters - 

Tasty Apetizers

Gobi or Cauliflower is a very soft and tasty vegetable liked world over. Many snacks are mode out of the flower. It is also added as flavor in many dishes. A tasty snack with Gobi.

Gobi Manchurian

Gobi Manchurian is a sweet and spicy snack that is used as a starter before the main course. It is a good apetizer. Especially, in India an oenophile enjoys tasting this dish alongwith wines. It is mouth watering and its sweet and sour taste gives the wine additional flavor. I am trying my level best to present the making of the recipe easily in a language understandable to even a non-regular cooks

Preparation time: 30 min

Cooking time: 20 min

Total time : 50 min

To serve five people as starter

Ingredients for Manchurian Sauce and batter

1. Large Cauliflower, Florets pickeThree Spring onions, Finely chopped whites n greens separately
2. 
   
3. One teaspoon Ginger, garlic pas1/2 tablespoon Celery, Cho
4. 
   
5. 1/2 tea spoon Pepper powder
6. 
   
7. Two Green Chillies
8. 
   
9. As required for taste Salt
10. 
    
11. 2 table spoons Oil
12. 
    
13. 2 cups or as suited Water
14. 
    
15. 1 tablespoon Soy sauce, I used black
16. 
    
17. 1 small cup Corn starch, With watet
18. 
    
19. For batter Manchurian
20. 
    
21. 1 big cup All purpose flour
22. 
    
23. 1 small cup Corn flour
24. 
    
25. 1 tea spoon Ginger garlic past
26. 
    
27. 2 tea spoons Soy sauce, I used black sauce
28. 
    
29. 1 tea spoon Black pepper powder
30. 
    
31. 1 cup Water
32. 
    
33. Required Oil
34. 
    
35. For taste Salt

Preparation of Gobi Manchurian

1. To prepare Cauliflower florets first clean the flower and cut it into medium sized or big florets. See it does not become powder. Keep the floerts in salted, boiled water for 4 minutes. Drain and dry the florets.
2. To make batter mix the ingredients like folurs, sauce, chilli powder, turmeric (optional) pepper, salt as thich batter. Add a pinch azinomoto. Dip the florets one by one and fry in boild oil. Keep the fried florets on a tissue paper. Keep a little oil in the pan after removing extra oil.
3. On the florets garnish celery, keep three lemon pieces and a Tomato cut into slices. Garnish the chopped green spring onions on the florets. Serve hot with Chapathis or take as starters. They taste sweet and sour.

Nutrition Facts
Serving size: 1
Calories
215
Calories from Fat
90
% Daily Value *
Fat 10 g
15%
Saturated fat 1 g
5%
Unsaturated fat 0 g
Carbohydrates 2 g
1%
Sugar 0 g
Fiber 0 g
Protein 5 g
10%
Cholesterol 0 mg
Sodium 546 mg
23%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.